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Whole wheat spicy discs
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A picture of Whole wheat spicy discs.

Whole wheat spicy discs

Reena Andavarapu
Reena Andavarapu @reena_cooks
AP

#oven
#ebook
These cracker biscuits are my favourite ones to munch on whenever I'm hungry. Very easy to make and a quick bake. Flax seeds added in addition to the spice powders make it more healthy and flavoursome.These Crunchy ,melt in mouth discs are good for your kids and the elders too.

#oven
#ebook
These cracker biscuits are my favourite ones to munch on whenever I'm hungry. Very easy to make and a quick bake. Flax seeds added in addition to the spice powders make it more healthy and flavoursome.These Crunchy ,melt in mouth discs are good for your kids and the elders too.

Read more

Whole wheat spicy discs

Reena Andavarapu
Reena Andavarapu @reena_cooks
AP

#oven
#ebook
These cracker biscuits are my favourite ones to munch on whenever I'm hungry. Very easy to make and a quick bake. Flax seeds added in addition to the spice powders make it more healthy and flavoursome.These Crunchy ,melt in mouth discs are good for your kids and the elders too.

#oven
#ebook
These cracker biscuits are my favourite ones to munch on whenever I'm hungry. Very easy to make and a quick bake. Flax seeds added in addition to the spice powders make it more healthy and flavoursome.These Crunchy ,melt in mouth discs are good for your kids and the elders too.

Read more
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Ingredients

20 minutes
20 servings
  • 1 cupwhole wheat flour
  • 1/4 cupoil
  • 1 tbspclarified butter
  • 1/4 tspred chilli powder
  • 1/2 tspkasuri methi
  • 1/4 tspginger powder
  • 1/4 tsproasted cumin powder
  • to tasteSalt
  • 1 tspflax seeds
  • as neededHot water
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Steps

20 minutes
  1. 1

    Add flour,salt and spice powders and kasturi methi in a bowl. Mix well. Now add the oil and clarified butter. Mix well. Combine with hot water to form a stiff dough. Preheat oven to 170℃

  2. 2

    Roll the dough into thin chapati on a clean surface. Sprinkle flax seeds all over and roll to press gently.

  3. 3

    Cut into biscuits with a cookie cutter or any drinking glass or wide glass jar cap. Place on a baking tray with an off set spatula or any spatula.

    A picture of step 3 of Whole wheat spicy discs.
  4. 4

    Bake for 18 to 20 minutes at 170℃. Cool completely on a wire rack. Store in a air tight glass jar

    A picture of step 4 of Whole wheat spicy discs.
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Copied!

Reena Andavarapu
Reena Andavarapu @reena_cooks
on November 20, 2019 18:07
AP
No one is born a great cook. We need not cook fancy or complicated masterpieces but good food from fresh ingredeints. This is what should be our moto and inspire our inner chef.
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