Whole wheat spicy discs

Name: Whole wheat spicy discs
Total time: 1200 s
Yield: 20 servings
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/4 cup oil; 1 tbsp clarified butter; 1/4 tsp red chilli powder; 1/2 tsp kasuri methi; 1/4 tsp ginger powder; 1/4 tsp roasted cumin powder; to taste Salt; 1 tsp flax seeds; as needed Hot water

Reena Andavarapu @reena_cooks

#oven
#ebook
These cracker biscuits are my favourite ones to munch on whenever I'm hungry. Very easy to make and a quick bake. Flax seeds added in addition to the spice powders make it more healthy and flavoursome.These Crunchy ,melt in mouth discs are good for your kids and the elders too.

Reena Andavarapu @reena_cooks

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Ingredients

20 minutes

20 servings

1 cupwhole wheat flour
1/4 cupoil
1 tbspclarified butter
1/4 tspred chilli powder
1/2 tspkasuri methi
1/4 tspginger powder
1/4 tsproasted cumin powder
to tasteSalt
1 tspflax seeds
as neededHot water

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Steps

20 minutes

1

Add flour,salt and spice powders and kasturi methi in a bowl. Mix well. Now add the oil and clarified butter. Mix well. Combine with hot water to form a stiff dough. Preheat oven to 170℃
2

Roll the dough into thin chapati on a clean surface. Sprinkle flax seeds all over and roll to press gently.
3

Cut into biscuits with a cookie cutter or any drinking glass or wide glass jar cap. Place on a baking tray with an off set spatula or any spatula.
4

Bake for 18 to 20 minutes at 170℃. Cool completely on a wire rack. Store in a air tight glass jar

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Reena Andavarapu @reena_cooks

on November 20, 2019 18:07

No one is born a great cook. We need not cook fancy or complicated masterpieces but good food from fresh ingredeints. This is what should be our moto and inspire our inner chef.

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Whole wheat spicy discs

Whole wheat spicy discs

Ingredients

Steps

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