A picture of Murmura ladoos.

Murmura ladoos

Shabana Parveen @cook_13727000

Murmura ladoos

Shabana Parveen @cook_13727000

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Ingredients

100 gmsjaggery
2 cupsmurmura
1 tbspghee

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Steps

1

Heat ghee in a kadhai
Add jaggery and melt it well.
2

When the jaggery is completely melted add the murmura, mix well till it is well coated with jaggery
3

Make small balls of this mixture when warm. Do this by applying water or ghee on your palms.

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Cooksnaps

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Shabana Parveen

Shabana Parveen @cook_13727000

on November 25, 2019 17:29

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