Murmura ladoos
Shabana Parveen @cook_13727000
Cooking Instructions
- 1
Heat ghee in a kadhai
Add jaggery and melt it well. - 2
When the jaggery is completely melted add the murmura, mix well till it is well coated with jaggery
- 3
Make small balls of this mixture when warm. Do this by applying water or ghee on your palms.
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