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- 1
Sab sy pahly goust ko ubal len 1 kg pani me or goust k pieces ko alag kr lein reshy bna lein
- 2
Alo, egg ko ubal k us k pieces kr lein baki pata gobi cat kr lein
- 3
Ak krahi me 2 glass yahni dalen or 1 glass pani or add kr k garm hony dein pher us mein goast k reshy pata gobi wgra bhi dal dein or salt kali mirch bhi dal dein agr yahni ziada h to pani mat daly
- 4
2 3 mint pakny dein pher cornflour me thora pani mila k patla kr lein or soup me daly thora thora kar k 2 mint pka k utar lein sarve karain grama garam soup
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