A picture of Panzanella (Italian bread salad).

Panzanella (Italian bread salad)

Augie's Confectionery @Augiee01

Panzanella (Italian bread salad)

Augie's Confectionery @Augiee01

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Ingredients

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Steps

1

Cut your bread into cubes and dry on a pan or oven
2

Wash and cut your vegetables to desired shape and chill
3

To make the vinigrate pour oil,salt,sugar,garlic and pepper into a drip bottle and shake very well.Squeeze the vinigrate onto the salad and toss together.Refrigerate for 20 mins and serve.

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Augie's Confectionery @Augiee01

on November 19, 2019 05:27

Sokoto

I'm a culinary artist/pastry chef,love to explore more in the culinary world.I love baking or let me just say it's my profession.

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