Dalma

Name: Dalma
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Arhar Dal (Toor dal); 1/2 cup split chickpeas (chana dal); 1 big bowl of mixed vegetables roughly chopped (as u wish); 1 large tomato; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1 tsp fennel seeds; 1 tsp turmeric powder; 1 bay leaf; 1/4 tsp hing; 1 tsp grated Ginger; 2-3 chopped green chilli; 1 dried red chilli; 3 tbsp Ghee; 1 tsp red chilli powder; as per taste Salt; 2-3 tbsp chopped coriander leaves

Shaila Kattikar @cook_14545232

#golden_apron-2
#Week-2
#State-Orissa

Shaila Kattikar @cook_14545232

#golden_apron-2
#Week-2
#State-Orissa

Saved

Ingredients

40 mins

5 servings

1 cupArhar Dal (Toor dal)
1/2 cupsplit chickpeas (chana dal)
1big bowl of mixed vegetables roughly chopped (as u wish)
1large tomato
1/2 tspcumin seeds
1/2 tspmustard seeds
1 tspfennel seeds
1 tspturmeric powder
1bay leaf
1/4 tsphing
1 tspgrated Ginger
2-3chopped green chilli
1dried red chilli
3 tbspGhee
1 tspred chilli powder
as per taste Salt
2-3 tbspchopped coriander leaves

Saved

Steps

40 mins

1

In a vessel take the dals clean and wash thoroughly. Then add enough water to it and soak the dal for half an hour.
2

In another pan roast cumin seeds and dried red chilli till light brown. Grind it together and keep aside.
3

Now take the pressure cooker or deep pan, add 4 cups water to boil.
4

Add all chopped vegetables like potato, raw banana, sweet pumpkin, cucumber, brinjal, tomato, carrot.
5

Cook the vegetables for 10 mins. Into the boiling vegetables add soaked dal, salt, turmeric powder, minced Ginger mix well.
6

Then pressure cook it for 2 whistles if cooking without a pressure cooker. It should be cooked till the dal is completely cooked.
7

Heat the ghee in a kadai or pan, crackle the fennel seeds, Cumin seeds, mustard seeds, add bay leaf, hing to it.
8

Further Add chopped 2 green chillies and red chilli powder then add to the cooked dal and vegetables.this tempering to the cooked vegetables and dal mixture mix well.
9

Now sprinkle roasted cumin and chilli powder on the dal vegetables. Lastly add Coriander leaves.
10

Finally serve with hot steamed rice.