P&j’s thumbprints

Name: P&j’s thumbprints
Cuisine: American
Ingredients: 1 1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup smooth peanut butter; 4 ounces (1 stick) unsalted butter, softened; 1/3 cup packed light-brown sugar; 1/3 cup granulated sugar, plus more for rolling; 1 large egg; 1 teaspoon pure vanilla extract; 1/2 cup jam or jelly of your choice

🌈NinjaMommaKitchen🌈 @Ninjamommakitchen

IG tv and YT (USA)

This made 25 cookies using a small cookie scoop. Easy to make, and love how you can change it up with different jams . My kids love p&j sandwiches, so though they love this...

🌈NinjaMommaKitchen🌈 @Ninjamommakitchen

IG tv and YT (USA)

This made 25 cookies using a small cookie scoop. Easy to make, and love how you can change it up with different jams . My kids love p&j sandwiches, so though they love this...

Saved

Ingredients

1 1/4 cupsall-purpose flour
1/2 teaspoonbaking powder
1/2 teaspoonbaking soda
1/2 teaspoonsalt
3/4 cupsmooth peanut butter
4 ounces (1 stick)unsalted butter, softened
1/3 cuppacked light-brown sugar
1/3 cupgranulated sugar, plus more for rolling
1large egg
1 teaspoonpure vanilla extract
1/2 cupjam or jelly of your choice

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Steps

1

Preheat oven to 350 degrees. Whisk together flour, baking powder, baking soda, and salt. Beat peanut butter and butter with a mixer on medium speed until smooth. Add sugars, and beat until pale and fluffy. Add egg and vanilla, and beat until incorporated. Reduce speed to low. Add dry ingredients, and mix until combined.
2

Scoop level tablespoons of dough, and form into balls. Roll each ball in granulated sugar, and transfer to parchment-lined baking sheets, spacing about 2 inches apart.
3

Bake until cookies are puffy, about 10 minutes. Remove from oven, and make indentations in centers by pressing with the handle end of a wooden spoon. Return to oven, and bake until edges are golden, 6 to 7 minutes more. Transfer sheets to wire racks, and let cool completely.
4

Heat jam in a small saucepan, stirring, until loosened, about 30 seconds. Spoon about 1/2 teaspoon into each indentation. Cookies can be stored in a single layer for up to 1 week.
5

Notes- I did my Thumbprint before they went into the oven oops 😬all I did was reshape them with a spoon. Because I didn’t have any room on my plate I was cooking them on I put them back on the cookie sheet, that was cooled completely to finish them up..

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Cooksnaps

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🌈NinjaMommaKitchen🌈 @Ninjamommakitchen

on November 18, 2019 19:58

IG tv and YT (USA)

Too many changes to this app! I cant even heart comments that i seen them! Theres no chat to ask questions about recipes. Think iam done with this lame app ! Head on over to my YouTube ,IGTV, or my Ig for my recipes. I do take short breaks from posting on my accounts but iam done on here.... .https://www.instagram.com/p/CPLmcM5FP3i/?utm_medium=copy_linkIs my last recipe i did it will take you yo ig link in my bio on all other accounts.Plz join me if you like my recipes or cooking style.