Steps
- 1
Firstly cut beetroot and boil it than add whole wheat flour than add puree and spices
- 2
Knead dough with beetroot water
- 3
Now Knead the dough than rest the dough for 10 minutes than roll it and make chapatis or for kids you can use cutters and cook chapatis in medium to high flame sahllow fry with oil.
- 4
Now for dip mix all ingredients with hung curd and serve dip with chapatis
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