Beetroot chapati with beetroot dip

Name: Beetroot chapati with beetroot dip
Cuisine: Indian
Ingredients: 1 beetroot; 1/2 red chilli powder; 1/4 tsp mango powder; 1 tsp salt; Pinch black salt; 1 cup hung curd; 1/4 tsp black salt; 1/4 tsp black pepper powder; 1 tbsp beetroot puree; 2 cup whole wheat flour

Aish Kaur aggarwal @cook_11809338

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Aish Kaur aggarwal @cook_11809338

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Ingredients

1beetroot
1/2red chilli powder
1/4 tsp mango powder
1 tspsalt
Pinchblack salt
For dip
1 cuphung curd
1/4 tspblack salt
1/4 tsp black pepper powder
1 tbspbeetroot puree
2 cupwhole wheat flour

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Steps

1

Firstly cut beetroot and boil it than add whole wheat flour than add puree and spices
2

Knead dough with beetroot water
3

Now Knead the dough than rest the dough for 10 minutes than roll it and make chapatis or for kids you can use cutters and cook chapatis in medium to high flame sahllow fry with oil.
4

Now for dip mix all ingredients with hung curd and serve dip with chapatis