Steps
- 1
Wash and clean the guavas and chillies
- 2
Chop them into pieces and transfer to the juicer. Crush them.
- 3
Now with the help of the strainer, strain the juice to get rid of the seeds.
- 4
Now add the sugar syrup according to the sweetness desired.
- 5
While serving add water in 1:1 ratio with the guava chilli juice.
- 6
Coat the rim of the serving glass with red chilli powder. Pour the juice. Put the ice cubes and serve immediately
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