Steps
- 1
Wash the boneless chicken thoroughly and then add all the spices and keep it to marinate fr 2 hours. And then add two spoons of all purpose flour and mix it.
- 2
Fry the chicken.
- 3
Put two spoons of all purpose flour in a bowl and make a thin paste.When the oil is hot, add chopped onion, chopped capsicum and ketchup & all purpose flour paste add it. & mix it well.
- 4
Add the chings paneer masala white and black vinegar & Maggi Masala add it & mix well.add green chilli. Salt as per taste.
- 5
Mixed it well.
- 6
Chilli chicken ready to serve 🥘
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