Herb dumpling + my kinda simple beef stew

Name: Herb dumpling + my kinda simple beef stew
Cuisine: South African
Ingredients: 6 cups flour; 3 tablespoon sugar (brown sugar); 1/2 tsp salt; 2 tsp Mixed herbs (parsley, origanum and basil were used); 10g yeast; Warm water (about 1 to 2 cups used, didn't really measure); bowl Butter for casarol; Stewing beef; Onions; Celery; Garlic; Masala; Flour

Millz Tofi De'Leo @cook_18991269

Herb dumpling + my kinda simple beef stew

Millz Tofi De'Leo @cook_18991269

Saved

Ingredients

6 cupsflour
3 tablespoonsugar (brown sugar)
1/2 tspsalt
2 tspMixed herbs (parsley, origanum and basil were used)
10gyeast
Warm water (about 1 to 2 cups used, didn't really measure)
bowlButter for casarol
Beef stew
Stewing beef
Onions
Celery
Garlic
Masala
Flour

Saved

Steps

1

Mixed dry ingredients - flour, sugar, salt, mixed herbs, yeast - together and then added the warm water.
2

Let sit for 1hour then lined a large casarol bowl butter and baked on 150 degrees till baked through (preheat oven at high then lower when putting dish in oven)
3

Served with beef stew
4

Boiled beef till tender then fired with onions, garlic, chopped celery + celery leaves(hand full)
5

Added spices then mixed 2tblsp flour with half cup water(add more water if too thick, water will depend on desired thickness) and let it cook on low heat.