Steps
- 1
Take a bowl add semolina, curd, salt, black pepper, as needed water and mix well.
- 2
Make the thin better
- 3
Now take a bowl add chopped onion, chopped tomato, chopped capsicum, to taste salt, to taste red chilli powder, to taste chaat masala and mix well
- 4
Heat the tava apply ghee and spread the better
- 5
Now spread the mixture on it.
- 6
Now roast it from both side
- 7
After that roll it
- 8
Take a serving plate add roll and serve it with ketchup
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Banana Matcha Cheesecake- no bake and Vegan
Madhumita Bishnu
-

Kumkum Chatterjee
-

Vermicelli kheer(Shevaya kheer)
Hema Wane
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Rajasthani thali ---daal bati churmo.....❤️
Nikita Dakaliya
-

Jhansi
-

Ricardo
-

Soft Golden Butternut Pancakes (Crepe Style)
Love At First Bite
-

Oat Fiber Toast (no carb microwave bread)
Maya’s Wine Bar & Kitchen
-

Niki Freeman
-

My Triple Grilled Cheese Sandwich
skunkmonkey101
-

Jyoti Harisinghani
-

Hot honey, lemon and ginger tea
Yui Miles
-

Insiya Kagalwala -

Chef Alka Singh Tomar.(Blogger)
-

Bobly Rath
-

Vibha Desai
-

Farwa Ali
-

Himanshi Agarwal -

Chiu Chow Split Mung Beans QQ Dessert 潮州清心丸糖水
LazyCook_HK
-

Farwa Ali









Comments