Biscotti

Name: Biscotti
Yield: 4 servings
Cuisine: Indian
Ingredients: 180 gm all purpose flour; 50 gm almond flour; 40 gm butter; 2 eggs; 1 tsp vanilla essences; 5 gm baking powder; 100 gm powered sugar; 100 gm chopped dryfruits

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

An Italian dish

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

An Italian dish

Saved

Ingredients

4 servings

180 gmall purpose flour
50 gmalmond flour
40 gmbutter
2eggs
1 tspvanilla essences
5 gmbaking powder
100 gmpowered sugar
100 gmchopped dryfruits

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Steps

1

Melt the butter keep it a side.
2

Mix the almond flour,all purpose flour,baking powder,seive it.
3

Take a bowl,add sugar,& egg beat it till fluffy,add vanilla mix it.
4

Add chopped dryfruits,mix it carefully with hands.
5

Add flour mixture,mix it with hand,during the flour mixing add melted butter.
6

Now keep this mixture in the grease & butter paper lined tray.
7

Preheat the oven at 180 degree for 10 minutes.
8

Set the batter on the tray,like long shape.2 inch thick at 200 degree for 20 minutes.
9

After that take it out.from the oven.cut peice & bake it again 10 minutes.
10

After 10 minutes take it out,let it cool 3 hrs.it is ready to eat.