Cashew paneer

Name: Cashew paneer
Cuisine: Indian
Ingredients: 200 gm paneer; 10-15 soaked cashews; 1/2 tsp kasuri methi; 1 tomato; 1 tsp kashmiri chilli powder; 1 tsp coriander cumin powder; 1/2 tsp garam masala powder; 1/2 tsp turmeric powder/haldi; as needed oil; to taste salt

Himanshi Agarwal @cook_11926561

# सब्ज़ी

Himanshi Agarwal @cook_11926561

# सब्ज़ी

Saved

Ingredients

200 gmpaneer
10-15soaked cashews
1/2 tspkasuri methi
1tomato
1 tspkashmiri chilli powder
1 tspcoriander cumin powder
1/2 tspgaram masala powder
1/2 tspturmeric powder/haldi
as neededoil
to tastesalt

Saved

Steps

1

Heat 1 tsp oil in a pan,saute tomato and churn them with soaked cashews to a fine
paste.
2

Add milk in the paste to make it creamy.
3

Heat oil in pan.
Now add the ground paste and saute on low
flame for 4-5 min.
4

Add red chilli powder, cumin -coriander
powder,haldi,garam masala powder,kasuri
methi and salt.
5

Add about 1/2-3/4 cup water and let it come
to a boil.
6

Now heat 2 tbps oil in other pan and shallow fry paneer pieces and cahews.
Add them to the gravy.
7

Let it simmer for 3-4 min,add more water if
required.