Kesar mava peda

Name: Kesar mava peda
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm fresh hariyali mava; 1/2 cup milk; 5-6 saffron threads; 200 gm powder sugar; 1 tsp Cardamom powder; 2 tsp pistachio; as needed rose petals; as needed Saffron thread soaked in 10 min in milk

Dhruti Chaitanya Shah @cook_10062019

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Dhruti Chaitanya Shah @cook_10062019

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Ingredients

2 servings

250 gmfresh hariyali mava
1/2 cupmilk
5-6saffron threads
200 gmpowder sugar
1 tspCardamom powder
2 tsppistachio
as neededrose petals
as neededSaffron thread soaked in 10 min in milk

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Steps

1

Take a fresh hariyali mava..and add in pan on medium gas..
2

Hariyali mava stir till it becomes soft..
3

Then add saffron milk and Cardamom powder..
4

And proper mix it well..
5

And mava 10 to 15 min for cool and keep aside..
6

After mava is cool then add powder sugar and mix it well.
7

And make medium-sized balls and and garnish with chopped pistachio and rose petals..
8

And served.

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Cooksnaps

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Dhruti Chaitanya Shah @cook_10062019

on November 19, 2019 16:39

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