Kesar mava peda
Steps
- 1
Take a fresh hariyali mava..and add in pan on medium gas..
- 2
Hariyali mava stir till it becomes soft..
- 3
Then add saffron milk and Cardamom powder..
- 4
And proper mix it well..
- 5
And mava 10 to 15 min for cool and keep aside..
- 6
After mava is cool then add powder sugar and mix it well.
- 7
And make medium-sized balls and and garnish with chopped pistachio and rose petals..
- 8
And served.
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