Nasi Goreng

Name: Nasi Goreng
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 300 grams cooked prawns; 500 grams cooked cold rice; 1 onion diced; 2 cloves garlic chopped; 4 anchovies mashed up; 1 tbsp fish sauce; 2 tbsp kecap manis; 2-3 tablespoons oil; 1 tbsp tomato puree; 1-2 tbsp soy sauce; Cucumber and or tomatoes garnish; 2 spring onions sliced; 2 large free range eggs; 1 red chilli diced (optional)

Emilys Home Cooked Kitchen @emilyshomeCK

A delicious fried rice recipe that’s done in less than 15 minutes! I believe that Nasi Goreng is a Malay word for fried rice. Recipes differ for this, some use shrimp paste some don’t. I wanted to add that depth of flavour so I’ve improvised by chopping up a few anchovies and adding fish sauce! It’s up to you if you want to do this!

If you want to make this a super quick supper, make this with pre cooked packet rice, pre chopped onions etc! It’s going to be quicker and so much tastier than a takeaway!

I used two packs of pre cooked basmati rice!

#mycookbook

If you want to make this a super quick supper, make this with pre cooked packet rice, pre chopped onions etc! It’s going to be quicker and so much tastier than a takeaway!

I used two packs of pre cooked basmati rice!

#mycookbook

Emilys Home Cooked Kitchen @emilyshomeCK

If you want to make this a super quick supper, make this with pre cooked packet rice, pre chopped onions etc! It’s going to be quicker and so much tastier than a takeaway!

I used two packs of pre cooked basmati rice!

#mycookbook

If you want to make this a super quick supper, make this with pre cooked packet rice, pre chopped onions etc! It’s going to be quicker and so much tastier than a takeaway!

I used two packs of pre cooked basmati rice!

Saved

Ingredients

15 mins

2 servings

300 gramscooked prawns
500 gramscooked cold rice
1onion diced
2 clovesgarlic chopped
4anchovies mashed up
1 tbspfish sauce
2 tbspkecap manis
2-3 tablespoonsoil
1 tbsptomato puree
1-2 tbspsoy sauce
Cucumber and or tomatoes garnish
2spring onions sliced
2large free range eggs
1red chilli diced (optional)

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Steps

15 mins

1

Heat up the oil in a wok or large frying pan. Add the onion and garlic and and gently fry.
2

Meanwhile prepare your veggies. And mash up the anchovies.
3

Once the onion mixture has softened add the tomato purée and anchovies and stir.
4

Pour in the rice, you may need to add a drizzle of oil to prevent it from sticking.
5

Break up the lumps and coat really well with the tomato, onion and anchovy mixture.
6

Add the soy sauce, kecap manis, fish sauce and stir well.
7

Add the diced chilli 🌶 (optional of course). Stir again.
8

Throw in the prawns and stir well. Turn down the heat low so it doesn’t burn.
9

In a small frying pan heat it add the oil and fry the egg!
10

That’s it your ready to serve! Garnish with cucumber and tomato, extra chilli and spring onions. I added my favourite original sriracha sauce from Sriracha! Enjoy x

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Cooksnaps

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Emilys Home Cooked Kitchen @emilyshomeCK

on November 19, 2019 20:24

It’s all about the flavours home cooked food lovingly made!Master Chef 2020Chanel 4 - Beat the Chef were I beat Michelin Starred Mark Sargent ✨BBC RADIO DERBYMy recipes are my own always made with my heart and soul 🩷