Vegetable plombs with chicken sauce

Name: Vegetable plombs with chicken sauce
Cuisine: American
Ingredients: For the vegetable plombs; 1/4 cup oil; Red pepper (chopped); Thinly sliced carrots; 1/2 fennel seeds; 2 seasoning cubes; 1/2 tsp curry; For the sauce; 1 medium chicken; 2 green bell pepper (chopped); 10-12 scotch bonnets (grated); 1 large onion (chopped); 2 garlic cloves (crushed); 1/2 tsp garam masala; 3 scallions (chopped); Few carrots (chopped); 1 lemon; 2 bay leaves; Vegetable oil as required

desserts_buffet @cook_14138567

kano state

Our ultimate version of everyone’s favorite family night-dinner has a super tender and robust chicken,a flavorful sauce and a most try recipe for all of you guys
#team6dinner

desserts_buffet @cook_14138567

kano state

Our ultimate version of everyone’s favorite family night-dinner has a super tender and robust chicken,a flavorful sauce and a most try recipe for all of you guys
#team6dinner

Saved

Ingredients

For the vegetable plombs
1/4 cupoil
Red pepper (chopped)
Thinly sliced carrots
1/2fennel seeds
2seasoning cubes
1/2 tspcurry
For the sauce
1medium chicken
2green bell pepper (chopped)
10-12scotch bonnets (grated)
1large onion (chopped)
2garlic cloves (crushed)
1/2 tspgaram masala
3scallions (chopped)
Few carrots (chopped)
1lemon
2bay leaves
Vegetable oil as required

Saved

Steps

1

In a sauce pan,heat up some oil,add in your Carrots,green pepper and fennel seeds
2

Add seasonings,curry and thyme heat up for about 4-5 minutes
3

Add the cooked plombs and stir well until everything is combined...then take off the heat and serve with any sauce of your choice
4

To make your chicken sauce...squeeze some lemon juice in your chicken add seasoning,spices and mix well and marinate for 20mins.this help the chicken to absorb that tangy flavor from the lemon..transfer the chicken to a pan and cooked for a couple of minutes or until the chicken is almost
5

In a separate pan,heat the vegetable oil and slightly fry the chicken,in the same pan stir in your onion,garlic,scotch bonnets,chicken broth and cook for 5mins,add in your seasoning,green pepper,scallions and carrots for few minutes turn off the heat serve hot and enjoy