Gravy Chap

Name: Gravy Chap
Cuisine: Indian
Ingredients: 200 gm chap; 1 cup tomato puree; 1/2 cup onion puree; 1/2 tsp Cumin seeds; 1/2 tsp black pepper powdee; 1/2 tsp red chilli powder; To taste salt; 2 tsp gravy masala MRT; 2 tsp malai; 1/2 tsp kitchen King masala; As needed oil; As needed milk

Monika Sunny @cook_18923926

Gravy Chap

Monika Sunny @cook_18923926

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Ingredients

200 gmchap
1 cuptomato puree
1/2 cuponion puree
1/2 tspCumin seeds
1/2 tspblack pepper powdee
1/2 tspred chilli powder
To tastesalt
2 tspgravy masala MRT
2 tspmalai
1/2 tspkitchen King masala
As neededoil
As neededmilk

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Steps

1

First take chap keep half hour into water, remove stick, cut into thin slices
2

Take a pan, shallow fry all chap pieces.
3

Take another pan heat the oil add onion and tomato puree and saute it.
4

Now add all spices and malai and mix well.
5

Now add milk and fry chap for 5 minutes. Ready to serve it