Fry Kaleji

Name: Fry Kaleji
Total time: 1500 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1 kg Chicken liver; 1 cup Yoghurt; 1 tbsp Garlic paste; 1 tbsp Ginger paste; 5 pcs Green chillies; 1 cup Oil; 1 tsp Red chillies powder; 1/2 tsp tumeric powder; 1 tsp coriander powder; 1 tsp crushed whole chillies; to taste Salt according; Coriander leaves for garnishing

Hayaa Syed @cook_19380830

# Refer a friend to Muskaan Kashif

Hayaa Syed @cook_19380830

# Refer a friend to Muskaan Kashif

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Ingredients

25 minutes

3 servings

1 kgChicken liver
1 cupYoghurt
1 tbspGarlic paste
1 tbspGinger paste
5 pcsGreen chillies
1 cupOil
1 tspRed chillies powder
1/2 tsptumeric powder
1 tspcoriander powder
1 tspcrushed whole chillies
to tasteSalt according
Coriander leaves for garnishing

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Steps

25 minutes

1

Heat oil, add onion to fry golden, then add chicken liver and Garlic and Ginger paste. Cook for 5 minutes. Now add Red chillies powder, tumeric powder, coriander powder and crushed whole chillies. Cook and stir continuously.
2

Add yoghurt and half glass of water. Low the heat and cover for 10 minutes. All the ingredients combined together and oil appears.
3

Now garnish with green chillies and coriander leaves. It's done, and ready to serve.