Yellow rice (tahari)

Name: Yellow rice (tahari)
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup rice; 2 cups water; 2 tbsp ghee; as required Whole garam masala; 1 slit green chillies; 1 onion, chopped; 1-2 tomatoes chopped; 1/2 inch ginger finely chopped; 1 cup Vegetable according your choice; to taste salt; 1/2 tsp turmeric powder; 1 tsp garam masala powder; handful Chopped green coriander

Abha Agam Singh @cook_12089915

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Abha Agam Singh @cook_12089915

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Ingredients

45 min

3 servings

1 cuprice
2 cupswater
2 tbspghee
as required Whole garam masala
1slit green chillies
1onion, chopped
1-2tomatoes chopped
1/2 inchginger finely chopped
1 cupVegetable according your choice
to tastesalt
1/2 tspturmeric powder
1 tspgaram masala powder
handfulChopped green coriander

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Steps

45 min

1

Firstly soak the rice for 30 mins.
2

Heat ghee in pressure cooker add whole spices after crackling add onion and tomato then add ginger garlic paste, then add all veggies and cook for some time. Add all spices. Now add rice and saute well add water and allow the rice and veggies to cook well.
3

Serve hot with raita and salad.