Vegetable kadhi

Name: Vegetable kadhi
Total time: 7200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 big cups dahi; 1/4 cup besan; 1 onion chopped; 1 tomato chopped; 1/4 cup French beans chopped; 1-2 green chilli; For seasoning-; 2 pinches hing; 1 tbsp Mustard oil; 1/2 tsp cumin seeds; 1/4 tsp Fenugreek seeds; 1/4 tsp Mustard seeds; 4-5 curry leaves; 1-2 whole red chilli; For Spices-; to taste Salt; 1/2 tsp Turmeric powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tsp garam masala

Neelam Gupta @neelamguptachef0707

Delhi

#ebook
It's a very awesome or mouthwatering dish. Which is liked by everyone.To make it along with vegetables it turnout more healthy..

Neelam Gupta @neelamguptachef0707

Delhi

#ebook
It's a very awesome or mouthwatering dish. Which is liked by everyone.To make it along with vegetables it turnout more healthy..

Saved

Ingredients

1/2 hour

3-4 servings

2 big cupsdahi
1/4 cupbesan
1onion chopped
1tomato chopped
1/4 cupFrench beans chopped
1-2green chilli
Forseasoning-
2 pincheshing
1 tbspMustard oil
1/2 tspcumin seeds
1/4 tspFenugreek seeds
1/4 tspMustard seeds
4-5curry leaves
1-2whole red chilli
ForSpices-
to tasteSalt
1/2 tspTurmeric powder
1 tspcoriander powder
1 tspred chilli powder
1 tspgaram masala

Saved

Steps

1/2 hour

1

Arrange all Chopped vegetables.
2

Put a kadhai on low flame, pour the oil and heat it. Now add all seasoning ingredients and saute it. Now add onion and saute for 1minutes then add beans.
3

Add spiçes and cover the lid for a minute on low flame.when it half cooked then add tomatoes and cover the lid again for 1 minute.
4

Now we have to prepare kadhi batter. Blend the curd and add besan and blend properly. Add water into and stir.
5

Now add this better in vegetables.Add sufficient water. put the flame med to high and stir the spoon continuously.when it takes 1-2 boil then put the flame low to medium.
6

Check the kadhi. After 20 minutes check the consistency of this. If the batter looks thick then switch off the flame.
7

Sprinkle some chopped coriander leaves and Serve with rice or roti.