Pre heat the oven at 180 C. Whisk together jaggery and oil. Mix well till jaggery melts and incorporated well into oil.

Add curd, vanilla essence, cinnamon powder and mix well. Sieve all the dry ingredients. Mash the bananas

Add dry ingredients to the wet ingredients and mix well with spatula. Add milk to the batter to make it smooth
Add dusted chocolate chips to the cake batter.

Pour the batter in a greased and dusted loaf tin or cake pan. You can use parchment paper as well. Garnish the batter with dusted choco chips !! You can also mix walnuts and almonds.

Bake this in a preheated oven on 180 degrees for 35 to 40 minutes or till the toothpick or knife comes out clean !!