Neighbors to my west are Hispanic and are outstanding chefs. I learn what I can from them. I also saw a taco casserole on another site which gave me the idea to put together a vegan tortilla casserole.

great way to get your family to eat spinach! this is delicious!

After choosing to eliminate meat & dairy, I experimented with creative, warm hearty, healthy vegan meal options! This casserole spares no flavor and is incredibly healthy and filling. Freeze excess for easy meals later.

I really wanted to make a casserole but couldnt find one that had exactly what I wanted. So, I made my own. Enjoy!

I saw this easy recipe online. It looked like something healthy and yet comfort providing while the weather transitions. This was my 1st attempt.

Takes a while with prep work, but worth it in the end. I actually came up with this recipe accidentally while trying to make pizza. I wanted to get fancy with the sauce, but added too many vegetable so it was more like a stew, so I changed the recipe midway from pizza to casserole.

Yummy 😋 for the spinach lover in your home !!

One step bake for this yummy recipe which is a current favorite at home#12plates

Growing up our home was always filled with all sorts of delicious smells when my mom was cooking, but this specific dish was truly one of my top favorites. Such a delicious combination of veggies that I am sure everyone will enjoy eating. I was tempted to add Spinach and Mushrooms, but I thought I would save it for a delicious recipe that I have in mind for later on. 🙂 When I first started blogging this was one of the first recipes I posted with far less ingredients, because I wasn’t actually sure what to do and how to do it back then, but now I feel a bit more at ease and so I tried it out again. 🙂 (working on taking photos helped me but I do still have a long way to go)So, I do love to add peppers into most of the veggies recipes that I make…I like how colorful the dish looks and the taste is sometimes just a bit sweeter depending of course on which peppers you will be using. 🙂 In this recipe most add garlic, and since I am the only one who does not eat garlic, I make two batches so that all can be satisfied. 🙂A Spring and Summer delight for anyone who loves veggies and just wants to eat something

If you don’t have cooked chicken then use 1 pack of boneless chicken breast and cut into small pieces and add salt and pepper then place in the greased casserole dish and bake for 25 min at 375. DRAIN LIQUID once it’s done and just swap the layers of chicken and rice and repeat sauce and cheese layers as described.

Amongst some of my favorite cooking shows American, 🙂 British, (I do enjoy watching Nigella but my absolute favorite is Lorraine Pascale) 🙂 French and Italian, 🙂 haven’t found a good Spanish one yet..(so if anyone in Spain knows one please let me know so I can watch it), I also have a favorite Greek Cooking show which is at least for me the best I have seen from Greece so far. The host’s name is Vaggelis Driskas and the cooking show is called MasterClass. His cookbooks have been awarded and have easy to follow recipes, the great part is that some do come in the English language. So, if your into watching International Cooking Shows, I am sure you will enjoy his even though Greek is the main language on his show, but that should not stop you because I watch many different cooking shows from around the world and I just look at the ingredients and know what they are making.Till this day I have yet to meet someone who has told me that they don’t love good old fashion Mac n’ Cheese…:) So, a few days ago I was watching his show and he did this fantastic Mac n’ Cheese Spinach Casserole, which I just had to try! and I did and it came out so delicious that I wanted to share the recipe with you. If you love Mac n’ Cheese, you will love the twist that he has given to this dish. I tweaked it with a little more Cheddar and Parmesan Cheese. 🙂

So I had some leftover chopped veggies from my chicken & pasta dish last night and wanted to use them up before they went bad. Sunday mornings are usually my casserole mornings and it was getting close to brunch time so I made a few revisions to one of my other breakfast casseroles and snuck in the leftover veggies. I have to say it was a hit and I barely had any left to take pics with! :-)