Preheat oven to 375 and line baking sheet with parchment paper.

Combine baking powder, salt, sugar, yogurt, and olive oil. Mix well.

Slowly incorporate flour to mix until well combined and dough doesn't stick.

Form dough in balls and place evenly spaced on baking sheet.

This is when I usually forget the egg wash. Beat and brush egg yolk over the rolls. The more coverage the better the gloss.

Bake in the oven for approximately 24 minutes or until golden.