Dhaba style paneer

Name: Dhaba style paneer
Cuisine: Indian
Ingredients: 250 gm paneer; 4 big size tomato; 2 onion; 4 clove garlic; 1 inch Ginger piece; 1 tsp khaskhas(posta); 10 piece cashew; 1/2 tsp coriander powder; 1 tsp kashmiri mirch; 1/4 tsp jeera; 1/4 tsp degi mirch; 1/2 tsp garam masala; 1 tsp sabji masala; 2 cardamom; To taste Salt; As needed Ratanjot; 1 1/2 tsp butter; 1 tsp oil; 2 tsp amul cream; 1tsp Kasoori methi; 2 tsp milk

Kavita Kapoormehrotra @cook_16174789

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Post 6

Kavita Kapoormehrotra @cook_16174789

#ebook
Post 6

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Ingredients

250 gmpaneer
4big size tomato
2onion
4 clovegarlic
1 inchGinger piece
1 tsp khaskhas(posta)
10 piececashew
1/2 tspcoriander powder
1 tspkashmiri mirch
1/4 tspjeera
1/4 tspdegi mirch
1/2 tspgaram masala
1 tsp sabji masala
2cardamom
To tasteSalt
As neededRatanjot
1 1/2 tspbutter
1 tsp oil
2 tspamul cream
1tspKasoori methi
2 tspmilk

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Steps

1

Cut paneer keep it in big bowl
2

1take chhonk katori heat 1sp oil add ratanjot & filter them mix paneer properly
3

Boil tomatoes with little bit of garam masala, cardamom salt &pinch of sugar..
4

Make puri& keep aside
5

Dry roast cashew & soak khaskhas in 1/4cupof milk
6

Make smooth paste
7

Chopped onion,ginger& garlic
8

Add 3/4sp butter in pan crakle jeera saute onion, garlic &ginger add all spices exceptional degi mirch & salt 2cook mnts in slow flame & gas turn off
9

Grind it &make smooth paste
10

Add butter in kadahi add onion & spices paste cook 2 mnts then cashew khaskhas paste mix well add degi mirch pour fresh tomato puri & cook 1 mnt
11

Add cream &stir fry fast in high flame for few seconds
12

Add 2tb water,paneer & left over ratanjot oil & cook in 2nts more
13

Garnish kasoori methi & serve paratha Or nan..