Daalon ko overnight sock kar len subha unka pani change kar k dusra pani dal den sath he 1,1/2 tblspn hari mirchen ka paste 1,1/2 tblspn g.g paste 1 tspn haldi, 1,1/2 tblspn lal mirch powdr, 1,1/2 tbl spn dhaniya powdr dal k dalon ko pakne rakh den

Halki anchy py dalen galne tak pakaen

Daalen gal jen tou unhy thanda kar len phir stick blender say blend kar len

Ab ek cup oil garam kar k 1 piyaz ko brown kar len ab es mein gosht dal k bhone

Or saray masalay dal den adrak lehsan lal mirch haldi dhaniya powdr,hari mirchon ka paste or jaifal powdr dal k bhone 4,5 minute

4,5 minute dhak den jb gosht ka pani dry ho jae or oil uper aa jae

Ab dahi dal k achi tarah bhoon len 3,4 minute jb dahi ka pani dry ho jae tou gosht ko achi tarah mash kar len

Ab ye mash korma dalon mein dalen or 40,45 minute ghota lagaen last mein garam masla dal k mix karen

Mazedaar haleem tayar hai

Ab haleem k uper fry piyaz chaat masala hari mirch adrak or lemon k sath serve karen