Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Total time: 300 s
Yield: 3 bowls
Cuisine: Indian
Ingredients: 100 gm mushroom blanched & chopped; 1/2 onion chopped; 1 tsp ginger crushed; 1 tsp garlic crushed; 2 tbsp butter; 1 tbsp wheatflour; 1 cup milk; 1 cup water; 1/4 tsp Mustard powder (optional); to taste salt; 1/2 tsp Black pepper powder

Mother's Delight @Mothersdelight30

New Delhi

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Mother's Delight @Mothersdelight30

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Ingredients

5 minutes

3 bowls

100 gmmushroom blanched & chopped
1/2onion chopped
1 tspginger crushed
1 tspgarlic crushed
2 tbspbutter
1 tbspwheatflour
1 cupmilk
1 cupwater
1/4 tspMustard powder (optional)
to tastesalt
1/2 tspBlack pepper powder

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Steps

5 minutes

1

Heat pan add butter add garlic saute for 10 seconds.
2

Add chopped mushroom saute it till golden in colour.
3

Switch off gas, separate some sauted mushroom for toppings.
4

In a blender add mushroom, 1/4 cup milk and make a fine paste.
5

Heat another pan add butter, onion, ginger saute for 1 minute.
6

Add wheat flour, salute it well on low flame.
7

Add mushroom paste, saute it well quickly, add rest of the milk, 1 cup water, stir continuously with whisker.
8

Add salt, black pepper powder, mustard powder (optional), coriander mix well. Switch off the gas.
9

Garnish with Amul Cream, coriander. Serve hot.