Chicken korma

Name: Chicken korma
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 6 Tablespoon Oil; 6 Green Cardamom; 1 Kg Chicken with Bones; 3 Tablespoon Heaping Coriander powder; 1 Tablespoon Kashmiri Chili powder; Salt as required; 1 Teaspoon Red Chili powder; 1 Tablespoon Gram Flour; 1/2 Garam masala; 1 Tablespoon Green chili paste; 1 Tablespoon Garlic paste; 1 Cup Yogurt; 2-3 Tablespoon Water; Ingredient for spices powder:; 1 Piece Mace; 1 Piece Black Cardamom; 1/4 Piece Nutmeg; 4 Piece Green Cardamom; 1 Cup fried Onion; 1/4 Teaspoon kewra Essence

Hamza khan @cook_18003142

#onerecipeonetree

Hamza khan @cook_18003142

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Ingredients

25 mints

4-5 servings

6 TablespoonOil
6Green Cardamom
1 KgChicken with Bones
3 TablespoonHeaping Coriander powder
1 TablespoonKashmiri Chili powder
Salt as required
1 TeaspoonRed Chili powder
1 TablespoonGram Flour
1/2Garam masala
1 TablespoonGreen chili paste
1 TablespoonGarlic paste
1 CupYogurt
2-3 TablespoonWater
Ingredient for spices powder:
1 PieceMace
1 PieceBlack Cardamom
1/4 PieceNutmeg
4 PieceGreen Cardamom
1 Cupfried Onion
1/4 Teaspoonkewra Essence

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Steps

25 mints

1

Sub sy pahly oil mai elachi dal kr fry kry.
2

Ab is ma chicken ko add kary or isko achi tarha mixed kary tab tak k colour change ho jaye.
3

Jub chicken ka colour change ho jaye to is mai sary spicess add kary.
4

Chicken or spices ko achi tarha mixed karny k bad is mai green chili or ginger garlic paste add kary.
5

Chicken ko spices or green chili ginger garlic paste k sath fry kary k bad is mai dahi add kary or achi tarha bhony.
6

Ab dahi ko chicken mai itna acha bhony k chicken oil chor dy.
7

Is k bad is mai 2-3 tablespoon pani dal kr cover kr k pakny sy 15 min tak.
8

15 min k bad isko check kary.
9

Ab spices ko blend kary nutmeg,green elachi,bari elachi,jaifil,mace in cheezo ko powder kar k kormay mai dal day.
10

Ab is ma 1 cup fried onion daly or isko achi tarha mixed kary.
11

Or last mai is mai kewea essence dal kr achi tarha mixed kary or dum pr laga dy low flame par.
12

Ab flame ko off kar dy or garma garam chicken korma ready to serve.