Steps
- 1
Take rice wash it add water and sock rice for 2 hours
- 2
Now take socked rice add almost 3 cup of water and cook it till it become very soft.
- 3
Now take cooked rice add milk,cream and sugar and grind it till it become nice smooth mixture.
- 4
When it come on Room temperature add curd and mix it well
- 5
Now your rice pudding is ready keep in freez and serve it cool garnish it with pomegranate and coloured coconut khaman
- 6
Enjoy rice pudding
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