Take rice wash it add water and sock rice for 2 hours

Now take socked rice add almost 3 cup of water and cook it till it become very soft.

Now take cooked rice add milk,cream and sugar and grind it till it become nice smooth mixture.

When it come on Room temperature add curd and mix it well

Now your rice pudding is ready keep in freez and serve it cool garnish it with pomegranate and coloured coconut khaman

Enjoy rice pudding