Chak Angouba vegetable pulao

Name: Chak Angouba vegetable pulao
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup cooked rice; 2 diced carrots; 1 diced potato; 1/2 cup french beans chopped; 1/2 cup green peas(matar); 1 tsp cumin seeds; 2 green chillis; 1/2 tsp turmeric powder; 4 spring spring onion; 2 tsp oil; to taste Salt; 2 tsp coriander seeds; 3 dry red chillies; 3 garlic cloves; 1/2 inch ginger

Richa Amit Jaiswal @cook_17093121

Lucknow

#goldenapron2
#week 7
#north Eastern India
#ricecontest
#ebook
#OneTeamOneTree

Richa Amit Jaiswal @cook_17093121

Lucknow

#goldenapron2
#week 7
#north Eastern India
#ricecontest
#ebook
#OneTeamOneTree

Saved

Ingredients

20 minutes

4 servings

2 cupcooked rice
2diced carrots
1diced potato
1/2 cupfrench beans chopped
1/2 cupgreen peas(matar)
1 tspcumin seeds
2green chillis
1/2 tspturmeric powder
4spring spring onion
2 tspoil
to tasteSalt
FOR MAKING PASTE blending
2 tspcoriander seeds
3dry red chillies
3garlic cloves
1/2 inchginger

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Steps

20 minutes

1

To begin preparation of manipuri style vegetable pulao cook the rice and keep ready or you can use left over rice.
2

First take coriander seeds,dry red chilli,garlic and ginger according to measurement in ingredient list and blend in blender by adding little water.Take little oil in vessel and add cumin seeds.when they crackle add spring onions,turmeric and fry for few seconds.
3

Add blended paste and mix for few minutes until raw smell of ginger goes
-Now add all veggies of your favourite choice(carrots,beans,potato, broccolis,peas.)
4

Close the lid and cook for some time.When veggies are almost cooked add salt and rice to it and mix properly
serve hot with raita.