Moongdal Toastie

Name: Moongdal Toastie
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup soaked skinned moong dal; 1 tbsp pav bhaji masala; 2-3 green chillies; 1 tsp coriander seeds powder; to taste Salt; 4-5 brown bread slices; Oil for frying

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#ebook #post12
#OneRecipeOneTree #teamtrees #post1

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#ebook #post12
#OneRecipeOneTree #teamtrees #post1

Saved

Ingredients

12- 15 minutes

4 servings

1 cupsoaked skinned moong dal
1 tbsppav bhaji masala
2-3green chillies
1 tspcoriander seeds powder
to tasteSalt
4-5brown bread slices
Oil for frying

Saved

Steps

12- 15 minutes

1

Grind the soaked (soaked for 2 hours) moong dal coarsely along with green chillies. Add the spices and mix together(tip - Don't add water).
2

Apply the mixture on the bread slices.
3

Cut the bread slices into 4 traingles.
4

Deep fry the cut bread slices on medium flame from both the sides till golden in colour and crispy.
5

Grate cheese and apply a spoon of tomato ketchup on top while serving. Serve immediately.