Chocolate cake pop

Name: Chocolate cake pop
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gram baked chocolate; 11/2 cup chocolate frosting; 1 1/2 cup melted chocolate; Lollipop sticks; 1/2 cup sprinkels

Parul Bhimani @cook_13642254

Ahmedabad From Gujarat

#ebook
@post 2

Parul Bhimani @cook_13642254

Ahmedabad From Gujarat

#ebook
@post 2

Saved

Ingredients

45 minutes

2 servings

500 grambaked chocolate
11/2 cupchocolate frosting
1 1/2 cupmelted chocolate
Lollipop sticks
1/2 cupsprinkels

Saved

Steps

45 minutes

1

In a large bowl, crumble the chocolate cake until it become fine crumbs.
2

Stir in the chocolate frosting until its completely combined and all the crumbs are moistened. The mixture should hold together and be similar to cookie dough consistency.
3

To form the cake balls, press together a small amount of cake and roll into a ball about the size of 11/2 tablespoon.
4

Place the rolled cake balls on a rimmed baking sheet lined with wax paper.
5

Once all the cake balls are formed, refrigerate for at least an hour.
6

When the cake balls have chilled, melt a chocolate. When the chocolate is melted, dip the tip of a lollipop stick into the melted chocolate then insert into a cake pop most of the way.
7

Carefully dip the cake pop into the chocolate and cover it completely, letting the excess chocolate drip away.
8

Place the stick into a cake pop holder to keep it upright or place upside down on a wax paper lined baking sheet.
9

Top with sprinkles while before the chocolate starts to set. Repeat for all the cake pops.
10

Store cake pops covered in the refrigerator.