Simple Rosemary potato wedges aaà

Raduma Jamse (0716271944) @Raduma_Jamse
Simple Rosemary potato wedges aaà
Steps
- 1
Wash clean your potatoes and chop them into thick wedges
- 2
Boil them in salty water with some Rosemary leaves for 10 minutes, drain and allow to cool
- 3
In a medium high heated oil, deep fry them till they form a nice crispy coating. Remove and place them in an underlined container
- 4
Serve with sauce
Similar Recipes
More Recipes
-

caroline muhoro
-

wingmaster835
-

Mukti Sahay
-

Mukti Sahay
-

Kulsoom Bukhari
-

Spicy Italian Sausages with Grilled Vegetables
Xavier Seror
-

Tricolour Pulao Independence Day Special
Swati Ganguly Chatterjee
-

Mini Idli Masala (Quick Lunchbox)
Shital Jataniya
-

Namrata sarmah
-

Boca de Fogo
-

Boca de Fogo
-

Oven baked ham & cheese sliders
Elyse Rose
-

Boca de Fogo
-

Chef Mommy Nessa
-

DrKhushboo Bansal
-

Ifeoma Obianagha
-

Zahra Shaikh
-

Parul Bhimani
-

Maha azeem
-

Motor maah aru Bakolir chutney
Vidyutaa Kashyap
-

Chef Mommy Nessa
-

Ashwini Vaibhav Joshi
-

Prerna Mohit Khurana
-

Janahvi Kulkarni
https://cookpad.wasmer.app/us/recipes/11076569














Comments