Manipur style Chana Kanghou / kala chana

Name: Manipur style Chana Kanghou / kala chana
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup-Black chickpeas; 1 small - sliced/chopped onion; 1 small - sliced tomatoes; 2 -green chillies sliced; 2 tbsp-oil; 1 - bay leaf; 1/4 tsp - tumeric Powder; 1/4 tsp - gram masala; 1/4 tsp - cumin powder; to taste Salt; Handful - finally chopped coriander leaves; Lemon sliced garnish

Raghini Phad @cook_12004976

United Kingdom

A simple and delicious dish made with black chickpeas spiced with everyday masala is a must try recipe.serve with any Indian bread.
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Raghini Phad @cook_12004976

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Ingredients

15 min

4 servings

1cup-Black chickpeas
1small - sliced/chopped onion
1small - sliced tomatoes
2-green chillies sliced
2tbsp-oil
1- bay leaf
1/4 tsp- tumeric Powder
1/4 tsp- gram masala
1/4 tsp- cumin powder
to tasteSalt
Handful- finally chopped coriander leaves
Lemon sliced garnish

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Steps

15 min

1

Soak the chikapeas in water for overnight.
2

After soaking pressure cook the chickpeas in a pressure cooker with water and salt about 4 whistle.After off heat and let the pressure release naturally.open the pressure cookerand strain the water from chickpeas.
3

Heat oil in a pan.add bay leaf to it.and cook for 2 seconds. Add chopped garlic,chopped green chillies,and sliced/chopped onions.
4

Mix well and cook for 2 minutes.add sliced tomatoes and cook for 2 more minutes.
5

Now add turmeric powder,gram masala,cumin powder, Salt mix well.and cook for a minute.
6

Add boil chickpeas and fry 10 minutes.
7

Granish with chopped onions, green chillies,and lemon slices and coriander leaves.