Heat a pan and add oil. Once the oil is heated hot, add onion, green chilli and salt to it.

Don't make the onion golden brown, add pepper powder to it.

Then mix the onion and the scrambled eggs together. Add pepper powder to it (this pepper powder we added is for rice). Don't over cook the egg so that egg remains soft and gives more taste to the food.

For the decoration, I have placed three Brinjals to it.