Kathal(jackfruit) in whole spices
#ebook -20
You won't miss the mutton if you get to eat this chunky jackfruit cooked in whole spices.
Preferably, use the pieces of a big sized raw jack fruit for better outcomes.
Kathal(jackfruit) in whole spices
#ebook -20
You won't miss the mutton if you get to eat this chunky jackfruit cooked in whole spices.
Preferably, use the pieces of a big sized raw jack fruit for better outcomes.
Open in Cookpad AppSteps
- 1
Crush garam masala given for crushing using a mortar and pestle.
- 2
Deep fry jackfruit cubes till golden brown. Keep aside.
- 3
Heat up 3 tbsp oil(I used mustard oil) in a kadhai.
- 4
Add crushed garam masala, after few seconds add bay leaves, dry chillies and sliced onions.
- 5
When it turns pink add fried kathal and salt. Mix, cover and cook for 10-15 minutes or till kathal softened.
- 6
If kathal is taking time to cook add half a cup of water in between.
- 7
Add garam masala powder, crushed coriander seeds, cook for few minutes. Add coriander leaves. Ready to eat!
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