Cut tomatoes & carrot in big pieces and put in a cooker with garlic, cinnamon stick and enough water to soak.

Wait for two whistles and open the cooker when the pressure gets released.

Remove the cinnamon stick.
Now churn the boiled veggies in a mixer and separate juice and the pulp by sieving.

Take juice in a thick bottom pan and add water to get the right consistency. Let it boil for 5-10 mins on low flame. Add sugar, salt & pepper to it.

Serve in a bowl by garnishing it with green leaves and sprinkle little garam masala too.