Left over rice cutlet

Name: Left over rice cutlet
Cuisine: Indian
Ingredients: 1 1/2 cup cooked rice; 1 boiled potatoes; 1 capsicum chopped; 1 onion chopped; 1 carrot chopped; 1 green chilli; 1 tbsp cornflour; 1 tsp chilli powder; 1/2 tsp garam masala; 1 tsp dry mango powder; to taste Salt; as needed Bread crumbs; as needed Oil to shallow fry

Ashwini Vaibhav Joshi @cook_17281704

#ricecontest
#ebook
#post15
This is very easy to make ..you can add vegetables according to your choice.

Ashwini Vaibhav Joshi @cook_17281704

#ricecontest
#ebook
#post15
This is very easy to make ..you can add vegetables according to your choice.

Saved

Ingredients

1 1/2 cupcooked rice
1boiled potatoes
1capsicum chopped
1onion chopped
1carrot chopped
1green chilli
1 tbspcornflour
1 tspchilli powder
1/2 tspgaram masala
1 tspdry mango powder
to tasteSalt
as neededBread crumbs
as neededOil to shallow fry

Saved

Steps

1

Finely chop onion,green chilli and capsicum. Peel and cut boiled potatoes. Grate carrot.
2

Take cooked rice in a bowl. Add all vegetables, cornflour, red chilli powder, garam masala, dry mango powder, salt. Mix all ingredients and make tikkis.
3

Roll the tikkis in bread crumbs and shallow fry till golden brown.