Manipuri keli chana

Name: Manipuri keli chana
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams black grams overnight soaked; 1 medium sized onion thinly sliced; 2 finely chopped tomatoes; 1 tsp meat masala powder; 1/2 tsp coriander powder; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp amchur powder (dry mango powder); To taste salt; As needed oil; Some chopped coriander leaves for garnishing; 3 slit green chillies; 1 tsp chopped ginger; 1 tsp Cumin seeds

Arachana ( Tanya) @cook_17630345

#goldenapron2
#manipuri cuisine

Arachana ( Tanya) @cook_17630345

#goldenapron2
#manipuri cuisine

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Ingredients

20 min

4 servings

250 gramsblack grams overnight soaked
1medium sized onion thinly sliced
2finely chopped tomatoes
1 tspmeat masala powder
1/2 tspcoriander powder
1 tspturmeric powder
1 tspred chilli powder
1 tspamchur powder (dry mango powder)
To tastesalt
As neededoil
Some chopped coriander leaves for garnishing
3slit green chillies
1 tspchopped ginger
1 tspCumin seeds

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Steps

20 min

1

Firstly take a soaked chana drain and wash it.
2

Then take a cooker now add chana, as required water, some salt now pressure cook up to 4 or 5 whistles now reduce the flame.
3

Let it cool completely then open the lid.
4

Now heat the wok with oil then add cumin, green chilli ginger now stir it few minutes then add some onion saute it becomes tender then add tomatoes, all given spices and some salt mix it properly now cook for 3or 4 mins on lower flame.
5

Now add the cooked chana,some little water mix it well then cover and cook for 5 mins on lower flame.
6

Now reduce the flame and at last garnish some fresh chopped coriander leaves mix well.
7

Serve hot.