Tempura with chicken corn soup 🌽

Name: Tempura with chicken corn soup 🌽
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 500 g chicken finger; 1 cup maida; 1 cup corn flour; 2 egg; 1/2 cup ice cubes; Salt as per taste; 1 tbsp white pepper powder; 1 tsp baking powder; 2 tbsp lemon juice; as needed Cooking oil; 1/2 cup cold water

@Tehmina_Ameen @tehmina_ameen

Karachi

#winterspecial

@Tehmina_Ameen @tehmina_ameen

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Ingredients

30 min

4 person

500 gchicken finger
1 cupmaida
1 cupcorn flour
2egg
1/2 cupice cubes
Salt as per taste
1 tbspwhite pepper powder
1 tspbaking powder
2 tbsplemon juice
as neededCooking oil
1/2 cupcold water

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Steps

30 min

1

Prepare all ingredients
2

Ak bowl ma maida (half cup) lay or us ma corn flour (1- 1/2), egg white, ice cube,salt,white pepper powder, baking powder, lemon juice or cold water dal kar mix kar lay.
3

Ab ak bowl ma maida (half cup) lay or us ma corn flour (1-1/2), namak or white pepper powder dal kar achi tarah se mix kar lay.
4

Chicken fingers ko phalay batter ma dip kary phir tayar ki hui Maida ki coating kar kay deep fry kar lay.
5

Light golden colour hu jaya tu pan se nikal lay.
6

Tempura ko chicken corn soup kay sath serve kary.