Chinese Fried Rice

Name: Chinese Fried Rice
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup boiled plain rice (80% boiled); 2 cup length wise chopped mixed Veggies; 1/2 cup lengthwise chopped fresh Tofu/Paneer; 2 finely chopped green chilli; 1 inch grated ginger; 1/4 tsp ajinomoto (optional); 1 tsp salt; 1 tsp green chilli sauce; 1 tsp soya sauce; 1 tsp vinegar; 1 tbsp coriander leaves; 2 tbsp sesame oil

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#ricecontest
#Post 2

NEETA BHARGAVA @neeta8297

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Ingredients

30 minutes

4 servings

1 cupboiled plain rice (80% boiled)
2 cuplength wise chopped mixed Veggies
1/2 cuplengthwise chopped fresh Tofu/Paneer
2finely chopped green chilli
1 inchgrated ginger
1/4 tspajinomoto (optional)
1 tsp salt
1 tspgreen chilli sauce
1 tspsoya sauce
1 tspvinegar
1 tbspcoriander leaves
2 tbspsesame oil

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Steps

30 minutes

1

Take a pan heat oil on medium flame. Add tofu/Paneer to it and let it roast, till they are turns into golden colour. Take out in a plate.
2

Now add carrot, beans as well and cook it on high flame & make sure the oil is hot enough.
3

Fry the Veggies till becomes crunchy. Now add capsicum and cabbage as well fry the Veggies for anotther 30 seconds to 1 minute
4

Add green chilli sauce, vinegar. Now combine the roasted Tofu/Paneer as well. Saute nicely.
5

Mix salt and Finally add the boiled rice. Mix well and stir nicely for a minute. Turn off the gas. Now saute for 30 seconds. Ready to serve.
6

CHINESE FRIED RICE, take out in serving plate and garnish with coriander leaves.