Tomato Pachadi

Name: Tomato Pachadi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 tomatoes washed and chopped; 1 bunch fresh mint; 1 bunch fresh coriander leaves; 1/4 cup groundnuts; 1/4 cup chana; 4 dry red chilies; 1 tbs fenugreek seeds; 6 garlic pods; 1 tbs vegetable oil; 1 tbs mustard and jeera seeds; 1 string curry leaves; 1 tbs chilli powder; 1/2 tbs turmeric powder; 1/2 tbs coriander powder; 1 tbs jeera powder; to taste Salt; 2 tbs jaggery; Lemon size tamarind pulp; 1 tbs vegetable oil; 1 tbs jeera and mustard seeds; 1 tbs chana and urad daal; 1 string curry leaves; 1 pinch Asafoetida (hing); 2 chopped dry red chilies

Bhagyashree Manjre @cook_18597806

Secunderabad

#ebook Andhra style Tomato Mint Chutney

Bhagyashree Manjre @cook_18597806

Secunderabad

#ebook Andhra style Tomato Mint Chutney

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Ingredients

15 minutes

4 servings

6tomatoes washed and chopped
1 bunchfresh mint
1 bunchfresh coriander leaves
1/4 cupgroundnuts
1/4 cupchana
4dry red chilies
1 tbsfenugreek seeds
6garlic pods
1 tbsvegetable oil
1 tbsmustard and jeera seeds
1string curry leaves
Dry Spices
1 tbschilli powder
1/2 tbsturmeric powder
1/2 tbscoriander powder
1 tbsjeera powder
to tasteSalt
2 tbsjaggery
Lemon size tamarind pulp
For tadaka in the last
1 tbsvegetable oil
1 tbsjeera and mustard seeds
1 tbschana and urad daal
1string curry leaves
1 pinchAsafoetida (hing)
2chopped dry red chilies

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Steps

15 minutes

1

Put a pan on medium flame and add 1 tbs oil,add mustard and jeera seeds, garlic, chopped tomatoes,mint and coriander leaves. Stir for 5 minutes and add groundnuts and chana.
2

Mix all ingredients well till it becomes soft. Add tamarind and jaggery and mix well. Add all spices and mix well. Now blend the mixture coarsely in the grinder
3

For tadaka: Add 1tbs vegetable oil in Tadaka pan on low heat, add mustard and jeera seeds, add chana and urad daal let it be crispy add curry leaves, red chilies and lastly pinch of asafoetida and put it on the Chutney. Ready to eat with hot rice or Idly-Dosa.