Chin-chin

This is a Nigerian snack which is very common in every house and most especially very delicious
Chin-chin
This is a Nigerian snack which is very common in every house and most especially very delicious
Steps
- 1
Sieve the flour,cream your egg and sugar until it is fluffy in a different bowl
- 2
Add all the ingredients to the flour and rub in the fat into flour,make a hole and pour the creamed sugar and egg into it and the milk
- 3
Knead the dough, roll it and cut it into desired shapes
- 4
Fry it and serve it with chill drink or even tea
Made this recipe? Share a Cooksnap!
Let chefRabi❤️ know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Vedang -

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Traditional Argentine Chimichurri
Noah Villalba -

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Barnali Debdas
-

ryandvy
-

Cherry Rhubarb Cream Cheese Shortbread Dessert Bars
Chef Mommy Nessa
-

ldscorpio1
-

JustFood
-

carrie
-

Tehmina Aftab
-

Riya Mehta
-

DSP SP10
-

Tamarind Rice South Indian dish
Mitu's Magic
-

NEETA BHARGAVA
-

Bhagyashree Manjre
-

Bengali Vegetable chop Beetroot cutlet
The Epicurean Feast








Comments