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Shengdana Chutney
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A picture of Shengdana Chutney.

Shengdana Chutney

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#week_8
#goldenapron2
#ebook
# Post_20
This peanut powder has playing a vital roll in Maharashtrian thali.

#week_8
#goldenapron2
#ebook
# Post_20
This peanut powder has playing a vital roll in Maharashtrian thali.

Read more

Shengdana Chutney

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#week_8
#goldenapron2
#ebook
# Post_20
This peanut powder has playing a vital roll in Maharashtrian thali.

#week_8
#goldenapron2
#ebook
# Post_20
This peanut powder has playing a vital roll in Maharashtrian thali.

Read more
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Ingredients

  • 1 cupground nuts
  • 6-7 podsgarlic
  • HandfulCurry leaves
  • 2 tablespoonslred chilli powder
  • 1 teaspoonjeera(cumin seeds)
  • to tasteSalt
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Steps

  1. 1

    Dry roast groundnuts. Remove the outer skin. Remove the outer skin of garlic

    A picture of step 1 of Shengdana Chutney.
  2. 2

    Grind above mentioning things to a rough powder

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Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
on November 25, 2019 06:23
Nagpur
Don't know much. still do better things.
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Comments

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
November 26, 2019 04:31
My favorite
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