Carbonara Rice

Name: Carbonara Rice
Yield: 1 serving
Cuisine: British
Ingredients: 40 g Pancetta OR Bacon *cut into small pieces; 1 teaspoon Olive Oil; 1-2 Eggs; Black Pepper; 20 g Pecorino OR Parmesan Cheese *grated; 1 serving warm Cooked Rice *Short OR Medium Grain recommended; Salt; Finely chopped Parsley

Hiroko Liston @hirokoliston

Melbourne, Australia

The famous Italian dish ‘Spaghetti Carbonara’ is simple to cook and delicious. If you gave up eating it because of wheat allergy or gluten sensitivity, you may wish to try this ‘Carbonara Rice’.

Hiroko Liston @hirokoliston

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Ingredients

1 serving

40 gPancetta OR Bacon *cut into small pieces
1 teaspoonOlive Oil
1-2Eggs
Black Pepper
20 gPecorino OR Parmesan Cheese *grated
1serving warm Cooked Rice *Short OR Medium Grain recommended
Salt
Finely chopped Parsley

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Steps

1

Lightly beat the Eggs in a bowl with the grated Cheese, add some freshly ground Black Pepper.
2

Heat Olive Oil in a frying pan and cook Pancetta OR Bacon until crisp. Add warm Cooked Rice, stir-fry and lightly season with Salt. Add the Egg mixture and stir until softly cooked.
3

Sprinkle with finely chopped Parsley and extra Pepper, and enjoy.