Vegetables muffins

Name: Vegetables muffins
Cuisine: Indian
Ingredients: 1 small onion chopped; 1 small tomato chopped; 1 small capsicum chopped; 1 tbsp corn; as needed Coriander leaves; 1 tsp chat masala; to taste Salt; 3/4 cup besan; Pinch cooking soda; Pinch Carom seeds; 1/2 tsp Turmeric powder; 1/2 tsp chopped green chilli; 1 tsp oil; Pinch chat masala; as needed Water

Ruchita Chauhan @cook_17267274

#Ebook post 22

Ruchita Chauhan @cook_17267274

#Ebook post 22

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Ingredients

1small onion chopped
1small tomato chopped
1small capsicum chopped
1 tbspcorn
as neededCoriander leaves
1 tspchat masala
to tasteSalt
For batter
3/4 cupbesan
Pinchcooking soda
PinchCarom seeds
1/2 tspTurmeric powder
1/2 tspchopped green chilli
1 tspoil
Pinchchat masala
as neededWater

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Steps

1

Take a bowl and add all the chopped vegetables and add salt, Chat masala and coriander leaves and mix well. You can add more vegetables as per your choice
2

For batter, take a bowl and add besan, salt, cooking soda, ajwain, haldi powder, chopped green chilli, oil, Chat masala and mix well
3

Add water to the batter, making sure the batter isn’t too thick or thin
4

Preheat the oven to 200 degrees
5

Take a muffin tray and grease with oil
6

Add one tbsp of salad mixture into the muffin tray in each section
7

Next on top add the batter
8

Garnish with coriander
9

Bake the muffin for 20-25 mins. Checking with a toothpick if it has been cooked or not.
10

Enjoy muffins with your favourite sauce.