Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 2 cup Rice; 1 cup Split chickpeas(chana dal); 1/2 cup curd; 2-3 green chillies; 1 inch ginger; as needed Oil for greasing the plate; 1 tsp Baking soda; 1 tsp cumin seeds; 1 tsp red chilli powder; 1 tsp Black pepper powder; to taste Salt; as needed Oil (ground nut) for sprinkling on ready dhokla

Suvas Shah @suvasshah

Vadodara, Gujarat

#ebook
#post14
#ricecontest
#post5

Dhokla is most fav and well-known in Gujarati cusine. With very less efforts and ingredients will get yummiest dish using very less oil and the way of cooking is steaming so it's very healthy tooo.

#ebook
#post14
#ricecontest
#post5

Dhokla is most fav and well-known in Gujarati cusine. With very less efforts and ingredients will get yummiest dish using very less oil and the way of cooking is steaming so it's very healthy tooo.

Suvas Shah @suvasshah

Vadodara, Gujarat

#ebook
#post14
#ricecontest
#post5

Dhokla is most fav and well-known in Gujarati cusine. With very less efforts and ingredients will get yummiest dish using very less oil and the way of cooking is steaming so it's very healthy tooo.

#ebook
#post14
#ricecontest
#post5

Dhokla is most fav and well-known in Gujarati cusine. With very less efforts and ingredients will get yummiest dish using very less oil and the way of cooking is steaming so it's very healthy tooo.

Saved

Ingredients

2 cupRice
1 cupSplit chickpeas(chana dal)
1/2 cupcurd
2-3green chillies
1 inchginger
as neededOil for greasing the plate
1 tspBaking soda
1 tspcumin seeds
1 tspred chilli powder
1 tspBlack pepper powder
to tasteSalt
as neededOil (ground nut) for sprinkling on ready dhokla

Saved

Steps

1

Wash and soak rice and dal for 5-6 hrs. Strain all water after soaking hrs. Now take a grinder add green chillies, ginger, rice and dal, curd. Grind smooth and corsely
2

Take out the batter in mixing bowl. Add salt whisk it properly so we get nice smooth corse batter.(No need to add water.)keep a side for 15 min.
3

When u want to make dhokla in batter add baking soda and 2-3 tsp of water to mix it well.
4

Take steamer add water and place ring, keep it on medium flame. Grease the plate add batter tap it. Sprinkle red chilli powder, cumin seeds, pepper powder on batter. Put plate on the ring in steamer. Close the lid make high flame. Get it steam for 10-15 min.
5

Take out the plate. Spread 2 tsp of ground nut oil to the dhokla and cut the piece. Serve hot with Ketchup or green chutney.