Poha and Rice flour Masala Doughnuts

Name: Poha and Rice flour Masala Doughnuts
Cuisine: Indian
Ingredients: 1 cup poha / flattened rice; 2 tbsp rice flour; 2 tbsp all purpose flour; 2 green chillies chopped finely; 1 onion chopped finely; 1 tbsp chopped coriander; 10-12 roasted curry leaves; 1/4 tsp cumin and mustard seeds; 4 tbsp cornflour or regular flour for slurry; 1 cup breadcrumbs; 1 cup oil for frying; To taste salt; 1 tsp chaat masala; 1 tbsp hot and sweet tomato sauce or pizza sauce

Kumkum Chatterjee @cook_12055532

#ebook /post -29
#ricecontest /post -3
#OneRecipeOneTree
Poha or flattened rice doughnuts are instant crispy vadas which can be prepared for parties and also enjoyed as a tea time snacks.Rice flour gives an additional crunch to these doughnuts.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

1 cuppoha / flattened rice
2 tbsprice flour
2 tbspall purpose flour
2green chillies chopped finely
1onion chopped finely
1 tbspchopped coriander
10-12roasted curry leaves
1/4 tspcumin and mustard seeds
4 tbspcornflour or regular flour for slurry
1 cupbreadcrumbs
1 cupoil for frying
To tastesalt
1 tspchaat masala
1 tbsphot and sweet tomato sauce or pizza sauce

Saved

Steps

1

Wash poha and drain water completely.Pour poha in a bowl.Mix rice flour,regular flour in it.Finely chop onion and green chillies and mix in the poha.Mash all.Add ginger paste,salt,hot and sweet tomato sauce or pizza sauce.Mix chopped coriander and roasted or freshly fried curry leaves.Mash all and knead into a smooth dough.If needed sprinkle little water,but it should not be very wet.
2

Divide into equal balls.Flatten with the palm of your hand.Make a hole in the middle with your finger or with the cap of a bottle.Make a slurry with cornflour or flour.Dip the doughnuts in this slurry and coat with breadcrumbs.Allow to set in fridge for 15 minutes.Heat oil and fry doughnuts crispy golden brown.Serve hot with tomato sauce or tamarind chutney.